Recipe: roast pheasant and raisin sauce | Local Food Britain
Pheasant doesn't have to be cooked in a casserole - a younger, local pheasant is tender enough to roast and presented in a delicious, seasonal sauce.
Keywords
- Pheasant
- Raisin
- Roast
Ingredients
- 1 whole pheasant, cleaned
- 1 orange .
- Salt and freshly ground black pepper
- 1 tablespoon fresh sage leaves, torn
- Small bunch of thyme
- ¼ teaspoon paprika
- 3 cloves of garlic, peeled
- 125 g butter at room temperature
- 3 slices of streaky bacon
- 225 ml dry white wine
- 85 g raisins
More Like This
BBC Food - Recipes - Roast pheasant with lemon and rosemary
git.macropus.org
Pot-roasted pheasant - Good Food Middle East
bbcgoodfoodme.com
Roast Pheasant With Orange & Onion Marmalade - Great British Chefs
greatbritishchefs.com
Roasted Pheasant Recipe - Recipezazz.com
recipezazz.com
Simple Roast Pheasant with Brandied Raisins - Vickery TV
vickery.tv
Pheasant casserole recipe | Good Food
bbcgoodfood.com
Roast pheasant - simply delicious - Shooting UK
shootinguk.co.uk
Roast Pheasant With Cabbage, Bacon And Marsala | One-Pot Recipe
journal.swaledale.co.uk