Creamy Pumpkin Pasta | 28 By Sam Wood

Ingredients

• 80 g chickpea pasta
• 1/2 tablespoon extra-virgin olive oil
• 1 clove garlic (minced)
• 1/4 brown onion (diced)
• 1/4 red capsicum (diced)
• 1/4 teaspoon oregano
• 1/8 teaspoon ground cinnamon
• 1/4 cup diced tomatoes
• 100 g thawed Birds Eye Pumpkin & Cauli Mash
• 1/4 teaspoon balsamic vinegar
• 1 cup rocket leaves
• 1 tablespoon fresh parsley
• 1 tablespoon parmesan cheese (grated)