Grandma’s Scottish Shortbread | Reader's Digest Canada
"My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 pound butter
- 8 oz superfine sugar ((about 1-1/4 cups) )
- 1 pound all-purpose flour ((3-2/3 cups))
- 8 oz white rice flour ((1-1/3 cups))
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