WorldPlatter – brought to you by WORLDFOODSCreamy Parmesan Pineapple Filled Ravioli in Thai Broth
On World Platter, we understand that with today’s hectic lifestyles, it can be difficult to find time to prepare a healthy, home-cooked meal. WORLDFOODS is plea
Ingredients
- 20 ravioli skins
- 1/2 jar WORLDFOODS Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce (about 150ml)
- 3 large garlic cloves, chopped
- 3 shallots, chopped
- 1 tbsp butter
- 25ml (0.8 fl.oz) white wine
- 60g (2.1oz) parmesan, freshly grated
- 100g (3.5oz) cream cheese
- 3 sprigs fresh oregano
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