Blueberry muffins - Priddy Books
These muffins are so buttery and moist. Add any fruit you like – why not add your favourite?
Ingredients
- 510g plain flour
- 4½ teaspoons baking powder
- ½ teaspoon baking soda
- 270g granulated sugar
- ½ teaspoon salt
- 225g salted butter, melted
- 310ml milk
- 2 large eggs, lightly beaten
- 320g blueberries, fresh or frozen
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