Jennie’s Icebox Chocolate Cake
Makes one large 8-9" 2-layered cake, capable of serving 20-25+. Alternatively, make half the recipe and bake in 2 bread pans or other smaller pans for a cake that will serve 10-12. Ingredients Cake:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turleyhill.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Loaf pan
- Cake pan
- Pastry brush
- Cooling rack
- Toothpick
- Serving platter
- Spatula
- Sifter
- Hand mixer
- Pitcher
- Kettle
- Refrigerator
- Fine-mesh sieve
Ingredients
- 1 | 2 cups sugar
- 1 | 1 ¾ cups flour
- ½ | 1 teaspoon salt
- ½ | 1 teaspoon baking powder
- ½ | 1 teaspoon baking soda
- ⅓ | ¾ cup baking cocoa*
- ½ | 1 cup milk
- ¼ | ½ cup vegetable oil
- 1 ½ | 3 eggs
- 1 ¼ | 2 ½ teaspoons vanilla
- ½ cup + 1 Tbsp | 1 cup + 2 Tbsp boiling water
- ⅓ cup (¾ sticks) | ¾ cup (1 ½ sticks) butter, softened
- ½ | 1 cup baking cocoa, sifted*
- 1 | 2 cups powdered sugar, sifted
- ¼ | ½ cup evaporated milk
- ½ | 1 tablespoon vanilla
- ⅛ | ¼ cup sweetened condensed milk
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