Crispy Five-spice Chicken Recipe
Make Crispy Five-Spice Chicken at home! This flavorful recipe uses a savoury marinade and a unique cooking method to ensure perfect crispiness. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Deep-frying thermometer
- Roasting rack
- Skewer
- Pastry brush
- Grater
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Aluminum foil
- Tongs
- Pot
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Whole Chicken (about 1.6 kg)
- 1 1/2 tbsp Rice Wine
- 2 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tbsp Sugar
- 2 tsp Fresh ginger (grated)
- 2 tsp Five-Spice Powder
- 1 1/2 tbsp Sesame Oil
- 4 Oil (for deep frying)
- Hoisin Sauce for serving
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