Five Spice Fried Chicken Recipe
Savour the deliciousness of Five Spice Fried Chicken, marinated in a blend of Chinese spices and fried to crispy perfection. Perfect with rice or as a standalone treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Blender
- Instant-read thermometer
- Skillet
- Saucepan
- Refrigerator
- Mixing bowl
- Paper towel
- Slotted spoon
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Kitchen timer
- Airtight container
- Plate
Ingredients
- 750 gms Chicken (cut into medium-sized pieces)
- Oil for deep frying
- Handful of Chopped Coriander Leaves for garnish
- 2 Small Onions (finely sliced)
- 2 tbsp Sugar
- One one-inch piece of Ginger (peeled and sliced)
- 2 cloves Garlic
- 1/4 cup Water
- 2 tbsp Soy Sauce
- 1 tbsp Chinese Rice Wine
- 1 tsp Five Spice Powder
- 1/4 tsp Black Pepper Powder
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