Veggie Gyoza with Spicy Chili Onion Crisp Dipping…

Name: Veggie Gyoza with Spicy Chili Onion Crisp Dipping…
Ingredients: 24 Wonton wrappers; 200 grams shredded cabbage; 4 shiitake mushrooms, finely sliced; 2 small carrots, shredded; 1 inch piece of ginger, finely grated; 4 garlic cloves, minced; 4 spring onions, finely sliced; 2 tablespoons vegetable oil; 1 tablespoon Roland® Soy Sauce; 1 teaspoon sherry vinegar; ½ teaspoon Roland® Sesame Oil (optional); White pepper, to taste; Salt, to taste; Oil, for frying; 5 tablespoons Roland® Soy Sauce; 2 tablespoons Roland® Spicy Chili Onion Crisp (get the Spicy Chili Onion Crisp on Amazon); 2 tablespoons sherry vinegar; 1-2 teaspoons honey, to taste; 3 tablespoons finely sliced green onions

rolandfoods.com

Digital creator and food photographer Swarnika (@swarnika) puts her spin on a veggie gyoza with dipping sauce utilizing Roland® Spicy Chili Onion Crisp.

Keywords

purveyors of fine ingredients

View full recipe on rolandfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rolandfoods.com.

Share this recipe:

Cooking tools:

Wok
Nonstick skillet
Plate
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Grater
Spoon
Spatula
Cooking oil bottle

Ingredients

24 Wonton wrappers
200 grams shredded cabbage
4 shiitake mushrooms, finely sliced
2 small carrots, shredded
1 inch piece of ginger, finely grated
4 garlic cloves, minced
4 spring onions, finely sliced
2 tablespoons vegetable oil
1 tablespoon Roland® Soy Sauce
1 teaspoon sherry vinegar
½ teaspoon Roland® Sesame Oil (optional)
White pepper, to taste
Salt, to taste
Oil, for frying
5 tablespoons Roland® Soy Sauce
2 tablespoons Roland® Spicy Chili Onion Crisp (get the Spicy Chili Onion Crisp on Amazon)
2 tablespoons sherry vinegar
1-2 teaspoons honey, to taste
3 tablespoons finely sliced green onions