Spicy Chili Onion Crisp Caponata
A quick and easy twist on a traditional caponata.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Skillet
- Airtight container
Ingredients
- ½ cup Roland® Diced Artichoke Bottom, drained
- 1 cup Roland® Grilled Eggplant, medium diced
- ½ cup Roland® Diced Roasted Red Peppers, drained
- ½ cup green onions, chopped fine
- ¼ cup Roland® Tahini
- 2 tablespoons Roland® Spicy Chili Onion Crisp
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon fresh garlic, grated on microplane
- ¼ cup lemon juice, freshly squeezed
- 2 tablespoons fresh basil, finely sliced
- 1 tablespoon fresh mint, finely sliced
- 2 cups Roland® Israeli Couscous
- ¼ cup sesame seeds, toasted
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