Lemongrass & Ginger Chicken Stir-Fry

Ingredients

• 250g Sadia One by One Chicken Fillet (sliced thinly)
• 2 stalks lemongrass (white part only, finely minced)
• 1-inch ginger (grated)
• 3 cloves garlic (minced)
• 1 red chili (sliced, optional for heat)
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp oyster sauce
• 1 tsp honey or brown sugar
• 1 tbsp vegetable oil
• 1⁄2 cup bell peppers (sliced)
• 1⁄2 cup snap peas
• 1 tbsp lime juice
• Fresh coriander for garnish