Overnight Vegetable Salad - Master recipes

Name: Overnight Vegetable Salad - Master recipes
Ingredients: 1 can (16 ounces) tiny green peas, drained -; 1 can (14-1/2 ounces) French-style green beans, drained -; 1 can (7 ounces) white or shoepeg corn, drained -; 1 medium onion, finely chopped -; 3/4 cup finely chopped celery -; 2 tablespoons chopped pimientos, optional -; 3/4 cup sugar -; 1/2 cup vegetable oil -; 1/2 cup white wine vinegar -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

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In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and...

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