PRAWN RISOTTO
Eastern King Prawn Risotto Recipe (Serves 2) Watch Alan's video for step-by-step instructions on You tube here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ms.silverseaseafoods.com.
Ingredients
- 1 cup risotto rice (Arborio or Carnaroli)
- 2 cups of Silver Sea Prawn Stock
- 60g diced shallots
- 2 garlic cloves, finely chopped
- 1 cup dry white wine
- 100g fresh King prawns, peeled and diced into chunks
- 100g mascarpone
- 50g fresh basil, picked
- 1 tablespoon butter
- Salt and pepper, to taste
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