Oven-baked seafood risotto
This spectacular dish is surprisingly simple, it's a great dish to serve up for a night of relaxed entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (125ml) dry white wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 500 grams uncooked medium king prawns, shelled, deveined, chopped coarsely
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 4 x 120g white fish fillets, skin on, halved crossways
- 1 kilogram mussels
- 2 1/2 cup (625ml) water
- 1 1/2 cup (375ml) fish stock
- 2 tablespoons olive oil
- 1 brown onion, chopped finely
- 2 cloves garlic, crushed
- 1 1/2 cup (300g) arborio rice
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