Ensalada de Aguacate Recipe from Cuba - Watercress, Avocado, Onion, and More

Name: Ensalada de Aguacate Recipe from Cuba - Watercress, Avocado, Onion, and More
Ingredients: watercress or lettuce leaves, for the platter (optional); 2 large Florida avocados or 4 Haas avocados, peeled, halved lengthwise, and sliced; 1 small onion, sliced vertically; salt, to taste; Freshly ground black pepper; 1/2 cup pure spanish olive oil or extra virgin olive oil; 3 tbsp white vinegar or fresh lemon juice; 1 tsp finely chopped parsley

excitedfood.com

This Ensalada de Aguacate recipe from Cuba is a flavorful salad made with watercress, avocados, onion, and more. The perfect healthy addition to any meal!

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Cooking tools:

Pepper mill
Chef's knife
Cutting board
Mixing bowl
Whisk
Plate
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

watercress or lettuce leaves, for the platter (optional)
2 large Florida avocados or 4 Haas avocados, peeled, halved lengthwise, and sliced
1 small onion, sliced vertically
salt, to taste
Freshly ground black pepper
1/2 cup pure spanish olive oil or extra virgin olive oil
3 tbsp white vinegar or fresh lemon juice
1 tsp finely chopped parsley