Watercress Salad with Avocado and Oranges – The Wellness Kitchen

Ingredients

• 4 to 6 cups watercress salad leaves or with mixed greens (rinsed and dried)
• 1 or two oranges depending on the size, peeled and cut into bite size pieces
• 2 Tablespoons dried cranberries, chopped
• 1 large or two small avocado(s) cut into bite sized pieces just before serving
• 1 to 2 Tablespoons chia seeds
• 2 Tablespoons fresh lemon juice
• 2 Tablespoons fresh orange juice
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Kosher salt and pepper to taste