Famous Chicken Gnocchi Soup

Famous Chicken Gnocchi Soup

commandcooking.com

Famous Chicken Gnocchi Soup is a delicious take on chicken noodle soup, but this one really takes the cake! Instead of traditional pasta, it uses (what else?) gnocchi! Fluffy puffs of potato pasta...

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Cooking tools:

  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Stove
  • Fork
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 cups yellow onion, finely chopped
  • 1 cup carrot, small diced
  • 1 cup celery, small diced
  • 3 cloves garlic, minced
  • 2 (14.5-ounce) cans low-sodium chicken broth
  • 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary, minced
  • 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme, minced
  • 1/8 teaspoon nutmeg
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 pound chicken breasts, boneless and skinless, pounded evenly to 1/2-inch thickness, can substitute 2 1/2 cups rotisserie chicken, shredded
  • 5 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk, plus more, to taste
  • 1/3 cup heavy cream
  • 1 (16-ounce) package potato gnocchi, can substitute 16 ounces homemade gnocchi
  • 2 cups fresh spinach, roughly chopped, packed
  • Romano or parmesan cheese, optional, to taste, shredded, for serving

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