Chicken Gnocchi Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 2 garlic cloves, minced
• Salt and freshly ground black pepper
• 8 cups chicken broth
• ¼ cup heavy cream
• 1 bay leaf
• 1 tablespoon chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• ¼ cup chopped fresh parsley, plus more for garnish
• 2½ cups shredded cooked chicken (we used store-bought rotisserie chicken)
• 16 ounces potato gnocchi (store-bought or homemade )