Ginger Orange Scones | Blue Flame Kitchen
These fluffy buttermilk scones are flavoured with ground and crystalized ginger and grated orange peel. Serve them with brunch or an afternoon cup of tea.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup packed golden brown sugar
- 2 1/2 tsp baking powder
- 1 1/2 tsp ground ginger
- 1 tsp baking soda
- 3/4 cup salted butter, chilled and cubed
- 1/4 cup finely chopped crystallized ginger
- 2 tsp grated orange peel
- 1 cup buttermilk
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