Ginger Scones | America's Test Kitchen

Ginger Scones | America's Test Kitchen

www.americastestkitchen.com

We wanted light, tender scones with a buttery flavor and gentle sweetness.

Keywords

  • Desserts or Baked Goods
  • Great Britain
  • Quick Breads
  • Breakfast & Brunch
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Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon table salt
  • 5 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
  • 1/2 cup ginger chopped and crystallized
  • 1 cup heavy cream

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