Cookwith - Lemon-Tahini Tofu Breakfast Scramble

Ingredients

• 1 block (400g) firm tofu, drained and pressed
• 1 tbsp olive oil
• 1/2 red onion, diced
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1/4 cup fresh parsley, chopped
• 2 tbsp tahini
• 1 tbsp lemon juice (plus zest from 1/2 lemon)
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 1/2 tsp sea salt
• 2 tbsp nutritional yeast