Ketchup Chutney by Aarti Sequeira | Food Personality & Journalist

Ingredients

• 3 tablespoons canola or grapeseed oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 medium red onion, finely diced
• 3 cloves garlic, thinly sliced
• 1-inch thumb ginger, minced
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon paprika
• 1/4 cup apple cider vinegar
• 1 14.5-ounce can diced tomatoes
• 2 tablespoons molasses
• 1/2 teaspoon kosher salt
• Freshly ground black pepper