Spicy Ketchup Recipe: How to Make It
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m home again. —Karen Naihe, Kamuela, Hawaii
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Blender
- Fine-mesh sieve
- Mason jar
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 pounds tomatoes (about 11 medium), coarsely chopped
- 1 cinnamon stick (3 inches)
- 3/4 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 1/4 teaspoon whole allspice
- 1/3 cup sugar
- 1 teaspoon salt
- 3/4 cup red wine vinegar
- 1-1/2 teaspoons smoked paprika
- 1-1/2 teaspoons Sriracha chili sauce, optional
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