EDWARDS® PECAN PIE MONKEY BREAD – Edwards Desserts
Recipe by Chef Christina Kaelberer from the Edwards Dessert Kitchen Monkey see. Monkey eat. This monkey bread is full of gooey pecan goodness that melts apart into cinnamon-y sweet, bite-sized bits....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwardsdesserts.com.
Ingredients
- 3 packages refrigerated buttermilk biscuits
- 1 cup sugar
- 1 tsp ground cinnamon
- ½ cup pecans, chopped
- 1 EDWARDS® Georgia Style Pecan Pie, cut into ½-inch pieces
- 2 cups confectioner’s sugar
- 2-3 Tbsp milk or water
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