Gouda Burger with Baby Argula and Sassy Dijon Mayonnaise - Sutter Home Family Vineyards
IngredientsPatties: 2 1/2 pounds ground chuck 1 tablespoon fresh tarragon, minced 1/2 tablespoon fresh garlic, minced 1 1/2 teaspoon kosher salt 1 teaspoon coarse ground black pepper Sassy Di...
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Cooking tools:
- Grill
- Grill brush
- Tongs
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Paper towel
- Kitchen towel
- Measuring spoon
- Measuring cup
- Plastic wrap
Ingredients
- 2 1/2 pounds ground chuck
- 1 tablespoon fresh tarragon, minced
- 1/2 tablespoon fresh garlic, minced
- 1 1/2 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 3 tablespoons good quality mayonnaise
- 3 tablespoons Grey Poupon Dijon mustard
- 3 tablespoons brown sugar barbecue sauce
- 3 tablespoons Colavita Extra Virgin Olive Oil, for brushing on grill rack
- 6 potato rolls
- 12 thin slices Gouda cheese
- 3 cups lightly packed arugula leaves
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