Sage Burgers with Arugula and Mustard Dressing - Sutter Home Family Vineyards
Ingredients10 oz cremini mushrooms 2 t olive oil 1/4 t salt 1/8 t pepper Sauce: 3 T dijon mustard 3 T honey1/2 c Sutter Home Sauvignon Blanc 3 sa...
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Aluminum foil
- Paper towel
- Kitchen towel
Ingredients
- 10 oz cremini mushrooms
- 2 t olive oil
- 1/4 t salt
- 1/8 t pepper
- 3 T dijon mustard
- 3 T honey
- 1/2 c Sutter Home Sauvignon Blanc
- 3 sage leaves finely chopped (about 1t)
- 2 lbs ground sirloin
- 12 sage leaves, finely chopped (about 4 t)
- 1 3/4 t salt
- 1/4 t pepper
- 6 oz sage derby cheese
- 1/4 cup vegetable oil for the grill
- 2 french loaves, approximately 3" by 3'.
- 2 c fresh arugula
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