Ginger Lemongrass Chicken
Ginger and lemongrass make a fresh, tart combination found in many Southeast Asian dishes. Use them to add bold flavor to this quick stir-fry. (Don't worry if y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Rice cooker
- Wok
- Stockpot
- Dutch oven
- Saucepan
- Saute pan
- Microwave
- Airtight container
- Serving platter
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Stove
Ingredients
- 3/4 cup Rice, uncooked white or brown
- 1 clove Garlic, chopped
- 1 Tbsp Ginger, fresh, grated
- 2 stalks Lemongrass (opt), grated
- 1/2 Jalapenos (opt), finely chopped
- 3 Tbsp Water
- 3 Tbsp Soy sauce, low-sodium
- 1 tsp Fish sauce (opt)
- 2 tsp Sugar
- 1/2 tsp Cornstarch
- 1 lb Chicken breasts, boneless and skinless, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1/2 Limes, juice of
- 1 lb Green beans, ends trimmed
- 2 tsp Oil, toasted sesame
- 2 tsp Sesame seeds, white
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