Ginger Lemongrass Chicken | Cook Smarts
Ginger and lemongrass make a fresh, tart combination found in many Southeast Asian dishes. Use them to add bold flavor to this quick stir-fry. (Don't worry if y
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Ingredients
- 3/4 cup Rice, uncooked white or brown
- 1 clove Garlic, chopped
- 1 Tbsp Ginger, fresh, grated
- 2 stalks Lemongrass (opt), grated
- 1/2 Jalapenos (opt), finely chopped
- 3 Tbsp Water
- 3 Tbsp Soy sauce, low-sodium
- 1 tsp Fish sauce (opt)
- 2 tsp Sugar
- 1/2 tsp Cornstarch
- 1 lb Chicken breasts, boneless and skinless, chopped
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1/2 Limes, juice of
- 1 lb Green beans, ends trimmed
- 2 tsp Oil, toasted sesame
- 2 tsp Sesame seeds, white
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