Chocolate Whoopie Pies | Blue Flame Kitchen
“Whoopie pie” is not just fun to say — these cakey sandwich cookies are also fun to make and eat. Use lemon ginger cream cheese for the filling.
Ingredients
- 1 cup milk (2%)
- 1 tbsp pure white vinegar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder, sifted
- 2 tsp ground ginger
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup salted butter, softened
- 1 cup packed dark brown sugar
- 1 large egg
- 1 tbsp grated lemon peel
- 1 tsp vanilla
- 8 oz (250 g) cream cheese, softened
- 1/4 cup salted butter, softened
- 1 tbsp fresh lemon juice
- 1 cup icing sugar
- 1 tsp grated lemon peel
- 1 tsp ground ginger
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