Kachori Snack Recipe – Pillsbury India
Discover how to make your own Kachori, a seriously tempting spicy deep-fried Indian snack for the whole family to enjoy. View our Kachori recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.in.
Ingredients
- 2 cups Pillsbury™ Chakki Fresh Atta
- ½ tsp Salt
- ¼ cup Ghee (clarified butter)
- ½ cup Water or as required
- Oil for deep frying
- ½ cup Moong dal
- ½ tsp Turmeric powder
- 1 tsp Cumin Powder
- 1 tsp Chilli Powder
- 2 tsp Mango Powder (amchur)
- 1/4 tbsp Asafoetida
- 2 tsp Fennel seeds (saunf)
- 2 tsp Coriander powder
- 1 tsp Dry ginger powder (saunth)
- Salt as required
- ½ tbsp Ghee
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