Kachori Recipe - Taste Spread

Ingredients

• 1 cup yellow moong dal (split and skinned green gram)
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1/2 tsp asafoetida (hing)
• 1 tsp ginger, finely chopped
• 1 tsp green chili, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil for tempering
• 2 cups all-purpose flour (maida)
• 1/4 cup ghee or oil
• Water for kneading
• Oil