Sriracha Sauced Smoke and Fried Crispy Chicken Wings Recipe :: The Meatwave
Smoking and then frying the wings creates a smoky, juicy meat with a crisp skin whose overall flavor is enhanced with spicy, sweet, and bright sriracha-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Wings
- 1 tablespoon salt
- 3 pounds chicken wings, cut into drumettes and flats
- For the Sauce
- 1/2 cup sriracha
- 1/4 cup honey
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 2 teaspoons lime juice plus 1/2 teaspoon lime zest from 1 lime
- 1 fist size chunk of light smoking wood, such as apple or cherry
- 1/4 cup roughly chopped fresh cilantro
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