Loaded Hashbrown Breakfast – Lentils.org

Ingredients

• 1 ½ lbs (750 g) russet potatoes, peeled and grated
• 1 cup (250 mL) yellow onion, small dice
• ½ cup (125 mL) green bell pepper, small dice
• 1 cup (250 mL) Cheddar cheese, shredded
• 1 cup (250 mL) breakfast sausage crumbles, cooked
• 2 cups (500 mL) whole red lentils, cooked and drained
• 1 tsp (5 mL) kosher salt
• 1 tsp (5 mL) ground black pepper
• 1 Tbsp (15 mL) cumin
• 2 Tbsp (30 mL) unsalted butter
• 2 Tbsp (30 mL) olive oil
• 10 eggs