Lentil Breakfast Skillet

Name: Lentil Breakfast Skillet
Ingredients: 2 Tbsp (30 mL) canola oil; 5 cups (1.25 L) frozen hash browns, shredded; 2 Tbsp (30 mL) tajin or chili lime seasoning; ½ lb (250 g) finely chopped walnuts; 1 lb (500 g) mushrooms, roasted and minced; 1 lb (500 g) whole red lentils, cooked; 16 large eggs, beaten; 1 ½ cups (375 mL) cheddar cheese, shredded

www.lentils.org

102 Tbsp (30 mL) canola oil 5 cups (1.25 L) frozen hash browns, shredded 2 Tbsp (30 mL) tajin or chili lime seasoning ½ lb (250 g) finely chopped walnuts 1 lb (500 g) mushrooms, roasted and minced 1...

Keywords

whole red
vegetarian
foodservice
english
cheese
mushroom
winter

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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