Rum Cocktail: The Departed - Imbibe Magazine

Name: Rum Cocktail: The Departed - Imbibe Magazine
Ingredients: {'ingredient': '1 oz. Demerara rum (De Almeida uses El Dorado 12-year-old)', 'ingredient_link': ''}; {'ingredient': '1 oz. Campari', 'ingredient_link': ''}; {'ingredient': '¾ oz. Averna', 'ingredient_link': ''}; {'ingredient': '½ oz. mezcal (De Almeida uses\xa0Enmascarado 45-proof)', 'ingredient_link': ''}; {'ingredient': '1 dash Peychaud’s bitters', 'ingredient_link': ''}

imbibemagazine.com

A touch of smoke brings depth to this bittersweet rum cocktail from bartender Sandy De Almeida’s home bar in Toronto, Canada.

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Ingredients

{'ingredient': '1 oz. Demerara rum (De Almeida uses El Dorado 12-year-old)', 'ingredient_link': ''}
{'ingredient': '1 oz. Campari', 'ingredient_link': ''}
{'ingredient': '¾ oz. Averna', 'ingredient_link': ''}
{'ingredient': '½ oz. mezcal (De Almeida uses\xa0Enmascarado 45-proof)', 'ingredient_link': ''}
{'ingredient': '1 dash Peychaud’s bitters', 'ingredient_link': ''}