DATE & MUESLI SLICE - New Zealand Bakels
Melt Group 1. Add to Group 2 and blend through. Spread 1/2 of this mixture evenly on a lightly greased baking tray and press down.
Ingredients
- MORAH CAKE 0.900 KG
- Wholemeal Flour 0.650 KG
- Rolled Oats 0.600 KG
- Sugar 0.650 KG
- Eggs 0.100 KG
- COUNTRY OVEN MUESLI SLICE MIX 1.200 KG
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