Homemade Sushi Recipe: Tips, Tricks, and Toppings! - Blog

Homemade Sushi Recipe: Tips, Tricks, and Toppings! - Blog

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Whether you are a Sushi newbie or an adventurous foodie, relish authentic Sushi recipes prepared by using fresh and never frozen Licious fish and seafood.

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Ingredients

  • 3 cups well-cooked Japanese rice
  • 1 tbsp Sugar
  • 40 ml Rice Vinegar
  • 3/4 tsp salt
  • 150-170 gms tuna sashimi (thinly sliced raw meat)
  • 4 tsp sriracha sauce
  • 1 green onion
  • 4 tsp Mayonnaise
  • Sesame seeds
  • 3 dried seaweed sheets

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