Sushi
Learn to make Tuna Maki Sushi Rolls at home—easy, customizable, and cheaper than dining out! Perfect for sushi lovers.
Ingredients
- 2 cups sushi rice (short grain/arborio)
- 3 cups water
- 1/4 cup approx. rice wine vinegar
- Roasted seaweed sheets (nori sheet)
- Kewpie mayonnaise (or any mayo based spread will work)
- tinned tuna
- spinach leaves
- carrot
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