Mustard Balsamic Pork Chops - Jo Cooks
Mustard Balsamic Pork Chops only 5 minute prep time, 20 min in the oven then on your dinner table! Really easy to make and super delicious!
Ingredients
- 5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well)
- ¼ cup olive oil
- 2 tablespoons wholegrain mustard (I used Dijon Wholegrain Mustard)
- ¼ cup balsamic vinegar
- 1 tablespoon fresh rosemary (coarsely chopped, or 1 tsp dry)
- salt and pepper ( to taste)
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