Pork Chops with Mustard-Sage Sauce | America's Test Kitchen
Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.
Keywords
- Pork
- Weeknight
- Main Courses
Ingredients
- 4 bone-in pork rib chops or center-cut chops, about 7 ounces each and 1/2 to 3/4 inch thick, patted dry with paper towels and prepared according to illustration 1 below
- 1 teaspoon vegetable oil
- Salt and ground black pepper
- 1/2 teaspoon granulated sugar
- 1 medium clove garlic , minced
- 1/4 cup low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 3 tablespoons unsalted butter
- 1 teaspoon minced fresh sage leaves
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