Sheena’s Guacamole – Sheena's Cooking

Ingredients

• 2 Avocados, mashed (halved, pitted, removed from peel, scoop out with spoon and mash. Keep pit if saving guacamole for later)
• ¼ Large sweet onion, finely chopped (I used a mini-chop)
• ¼ cup Cilantro, chopped
• 2 Ripe plum tomatoes, chopped
• 1 Jalapeno, finely chopped
• 1 Extra large garlic clove, minced
• 1 tsp Salt
• ½ tsp Cumin
• 1 tsp Cholula hot sauce
• 1 Lime, juiced