Hot Artichoke Crab Dip | Town & Country Markets
Quick to put together and filled with crab, artichokes, and a whole lot of creamy goodness. This dip is a sure winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 (8 ounces) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/4 cup shredded cheddar cheese
- 1/2 pound crab meat
- 1 (14 ounces) can artichoke hearts, drained and chopped
- Baguette or crackers
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