Artichoke Dip & Lump Crab Meat Special
Get ready to dip into something delicious! This Spinach Artichoke Dip, made with Reese Chopped Artichoke Hearts, is creamy, cheesy, and loaded with bold flavor.
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Ingredients
- Reese Artichoke Hearts
- 2 8oz Packs of Cream Cheese
- 1/3 Cup Mayonnaise
- 1/3 Cup Sour Cream
- 6oz Cheddar Cheese
- 2 Tsps Ground Mustard
- 1 Juiced Lemon
- 2 Tsps Old Bay Seasoning
- 2 Tsps Worcestershire Sauce
- 1lb Reese Lump Style Crabmeat
- A dash of hot sauce
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