Crispy Sheet Pan Tacos

Name: Crispy Sheet Pan Tacos
Total time: 35 min
Ingredients: 3 tbsp olive oil (divided); ¼ cup diced tomatoes; 1 lb veggie meat (Beyond, Impossible, or preferred brand) (or 10 ounces canned black beans, rinsed); 2 tbsp Christine’s taco seasoning (click ingredient name for recipe); 1 tbsp fresh lime juice ((for finishing the taco filling)); 8-10 corn tortillas; 6 oz jack cheese (shredded); ½ cup Christine’s pickled red onions (click ingredient name for recipe); ½ cup Black olives (sliced); salt; pepper; Shredded lettuce; mashed avocado or guacamole; plain almond or cashew yogurt for sour cream; pickled red onions; chopped cilantro; salsa of choice; lime wedges

www.christineavanti.com

Looking for a quick, crispy, and flavor-packed meal? These Crispy Sheet Pan Tacos are the answer! They are baked & packed with protein and fiber!

View full recipe on www.christineavanti.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.

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Cooking tools:

Potato masher
Citrus press
Grater
Tortilla warmer
Oven
Stove
Baking sheet
Skillet
Wooden spoon
Measuring cup
Measuring spoon
Spatula
Tongs
Paper towel
Mixing bowl
Chef's knife
Cutting board

Ingredients

3 tbsp olive oil (divided)
¼ cup diced tomatoes
1 lb veggie meat (Beyond, Impossible, or preferred brand) (or 10 ounces canned black beans, rinsed)
2 tbsp Christine’s taco seasoning (click ingredient name for recipe)
1 tbsp fresh lime juice ((for finishing the taco filling))
8-10 corn tortillas
6 oz jack cheese (shredded)
½ cup Christine’s pickled red onions (click ingredient name for recipe)
½ cup Black olives (sliced)
salt
pepper
Shredded lettuce
mashed avocado or guacamole
plain almond or cashew yogurt for sour cream
pickled red onions
chopped cilantro
salsa of choice
lime wedges