Crispy Sheet Pan Black Bean Tacos

Name: Crispy Sheet Pan Black Bean Tacos
Total time: 35 min
Ingredients: 3 tablespoons olive oil, divided; 1 medium yellow onion, diced; 4 cloves garlic, finely chopped or grated; 1 chipotle pepper (from a can, packed in adobo sauce), finely chopped OR 1 tablespoon adobo sauce; 2 tablespoons tomato paste; 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 ½ teaspoons smoked paprika; Two 14-ounce cans black beans, drained and rinsed; ½ cup vegetable broth or stock; 1 lime, juiced; 8–10 corn tortillas; 6 ounces Pepper Jack cheese or melty cheese of choice, freshly shredded; Kosher salt, to taste; Ground black pepper, to taste; Shredded lettuce; Mashed avocado or guacamole; Sour cream or cashew crema; Pickled red onions; Chopped cilantro; Salsa of choice; Lime wedges for serving

recipeshorizon.com

Delight in crispy sheet pan black bean tacos, a simple and delicious plant-based meal perfect for any night.

View full recipe on recipeshorizon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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Ingredients

3 tablespoons olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, finely chopped or grated
1 chipotle pepper (from a can, packed in adobo sauce), finely chopped OR 1 tablespoon adobo sauce
2 tablespoons tomato paste
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons smoked paprika
Two 14-ounce cans black beans, drained and rinsed
½ cup vegetable broth or stock
1 lime, juiced
8–10 corn tortillas
6 ounces Pepper Jack cheese or melty cheese of choice, freshly shredded
Kosher salt, to taste
Ground black pepper, to taste
Shredded lettuce
Mashed avocado or guacamole
Sour cream or cashew crema
Pickled red onions
Chopped cilantro
Salsa of choice
Lime wedges for serving