One-Bowl Low FODMAP S’Mores Brownies - FODMAP Everyday
Our One-Bowl Low FODMAP S’Mores Brownies can be made year-round in your oven! Bring the campfire experience indoors with our easy GF recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- ½ cup (113 g; 1 stick) unsalted butter, (cut into pieces, at room temperature)
- ½ cup (43 g) sifted natural cocoa
- ¾ cup (149 g) sugar
- 1 teaspoon vanilla extract
- 2 large eggs, (at room temperature)
- ½ cup (73 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
- ¼ teaspoons salt
- 2 ½- ounces (70 g) milk chocolate, (chopped, divided; you can use semisweet chocolate)
- 1 ½- ounces (40 g) low FODMAP graham cracker crumbs, (such as from Nairn’s Gluten Free Oat Grahams, roughly crushed, divided)
- 2 cups (85 g) miniature marshmallows
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