Asian Noodle & Rice Recipes | HAIKU

Ingredients

• Salmon Tartare:
• 480g of Atlantic salmon filet, sushi grade, skin remove
• 1 shallot
• 12 sprigs of chives
• 30ml of capers
• 30ml of sesame seeds
• 2 tbsp (30ml) of Dijon mustard
• 2 avocados
• 15ml of lime juice
• 1 tbsp (30 ml) of HAIKU Minced Coriander
• ½ tsp (2ml) of Sriracha sauce
• 4 tbsp (60ml) of HAIKU gluten free Panko
• Wonton Crisps:
• 12 wonton squares
• Salad:
• 4 handfuls mixed greens
• 3 tbsp (45ml) of balsamic vinegar
• 1 garlic clove
• Olive oil
• Salt and Pepper