Himalayan Trout Fish Curry Recipe – How to Cook Trout Fish - Licious
Himalayan Trout Curry is a Kullu delicacy marinated with a dash of lime and mustard. This trout fish curry would surely transport you to the Himalayas while sitting in your dining room. Click here...
Ingredients
- 100 gms Himalayan Trout
- 2 gms Crushed Coriander Seeds
- Half tsp Red Chili Flakes
- Half tsp Lemon Rind
- 2 tbsp Lemon Juice
- 2 tbsp Mustard Oil
- Salt - to taste
- 2-3 tbsp Mustard Oil
- Half tsp Mustard Seeds
- 1 cup Diced onions
- Half cup Chopped Coriander
- Half tbsp Lemon Juice
- 1 cup Chopped Tomatoes
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