A Fabulous Thai Fish Curry Recipe | Thai Curries are So Tasty

Name: A Fabulous Thai Fish Curry Recipe | Thai Curries are So Tasty
Total time: 22 min
Ingredients: 1 tablespoon vegetable oil (divided); 1 onion (sliced lengthwise); 3 cloves garlic (minced); 1 tablespoon gingerroot (minced); 2 teaspoons Thai yellow curry paste; 1 green mango (large, or 2 small, peeled and thinly sliced); 1 red bell pepper (sliced); 1/2 teaspoon brown sugar ( or palm sugar, packed); 1/2 cup water ( or fish stock); 2 tablespoons fish sauce ((nam pla)); 1 tablespoon lime juice (freshly squeezed); 1 1/2 pounds fish fillets (skinless, (tilapia, snapper or other white fish), cut into 1 1/2-inch (4 cm) pieces); Salt (optional); Chopped fresh mint or cilantro; Lime wedges

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This fish curry recipe combines the flavors of delicate green mango, ginger root and yellow curry paste in a fragrant Thai curry.

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Ingredients

1 tablespoon vegetable oil (divided)
1 onion (sliced lengthwise)
3 cloves garlic (minced)
1 tablespoon gingerroot (minced)
2 teaspoons Thai yellow curry paste
1 green mango (large, or 2 small, peeled and thinly sliced)
1 red bell pepper (sliced)
1/2 teaspoon brown sugar ( or palm sugar, packed)
1/2 cup water ( or fish stock)
2 tablespoons fish sauce ((nam pla))
1 tablespoon lime juice (freshly squeezed)
1 1/2 pounds fish fillets (skinless, (tilapia, snapper or other white fish), cut into 1 1/2-inch (4 cm) pieces)
Salt (optional)
Chopped fresh mint or cilantro
Lime wedges