Pasta de curry rogan josh - Subcontinente indio - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 pellizcos de azafrán
- 100 g de agua
- 8 clavos enteros
- 1 cucharada de azúcar moreno
- 2 cucharadas de garam masala
- 1 cucharada de sal
- 1 cucharada de pimentón
- 2 palos de canela
- 1 cucharada de jengibre molido
- 2 cucharaditas de chile seco desmenuzado
- 2 hojas de laurel secas
- 30 g de jengibre fresco
- 40 g de dientes de ajo
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